Monday: Catfish Po’ Boy- Delectable catfish fried golden brown, served on a hoagie bun with a remoulade sauce, lettuce and tomato. One side.
Tuesday: Chickpea Burger- Like falafel only better! A patty of chickpeas, herbs and spices, fried to perfection. Slathered with tahini sauce and served on a bun with lettuce, tomato and onion. One side.
Wednesday: Meatloaf- A healthy slab of meatloaf served on a bed of smashed potatoes and topped with a mushroom gravy. One side.
Thursday: Pork and Polenta- Two 4 oz pork chops grilled and served on two polenta cakes. Topped with a light herbed gravy and served with one side.
Friday: Strawberry Chicken Salad- Mixed lettuce greens tossed in a honey vinaigrette and topped with a mound of blue cheese, pecans, strawberries and chicken. No side.