Monday: Meatloaf Sandwich- A generous portion of meatloaf served in a buttered bun with cheddar, tomato, onion and lettuce. One side.
Tuesday: Smoked Sausage Sandwich- A 7oz cut of delicious smoked sausage, topped with a hickory bbq sauce and smoky ghost pepper jack cheese all served on a butter toasted hoagie. One side.
Wednesday: Chicken Carbonara- Chicken, onion, snap peas and bacon sauteed together and tossed in alfredo and fettuccine noodles. No side.
Thursday: Boursin Pork Chops- 2 four ounce pork chops grilled to perfection and slathered with boursin cheese, topped with tobacco onions and served on a bed of mashed potatoes. One side.
Friday: Angel Hair and Meatballs- Home made meatballs, slow cooked in a hearty marinara sauce and tossed with angel hair pasta. No side.