Monday – Pub Dawgs. Two quarter pound beer boiled brats, mustard, sauerkraut and diced onions. Served with your choice of side
Tuesday – Chef Salad. Turkey, ham cucumber, tomato, onion, cheddar, and mozzarella on top of our lettuce mix. Served with your choice of dressing.
Wednesday – Smoked Sausage Po’ Boy. Smoked sausage, grilled and on a hoagie bun with a mustard slaw and onion. Served with your choice of side.
Thursday – Southwest Chicken. A grilled 10 oz. chicken breast topped with queso, black bean and corn salsa and tortilla chip strips. Served with rice.
Friday – Spaghetti and meatballs.